Join The Simple Things’ Editor Lisa Sykes and Wellbeing Editor Rebecca Frank for our own mini harvest festival as they relish this time of abundance for cooking, gathering and squirreling away before the first frosts arrive. 

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Editing by Dhylyn Foster. Music by Arthur Cosslett. 

On the blog

Hedgrow fizz – foraged berries diluted with sparkling wine or water 

Crab apple whisky 

Crab apple and fennel seed leather

In defence of the pear 

How to stock a store cupboard 

Lessons from Nigella
Baked pear pies 

In the October HUG issue (160) on sale now 

Kitchen therapy – baked pear pies and a mindful drawing exercise

Wine and cheese gathering – good wine and cheese pairings make for happy guests 

In previous issues

In the September TREASURE issue (159) 

Plates to plot – share the harvest with friends by holding your own allotment feast with a tipple of warm apple cider and other seasonal dishes

Coming up in the November issue (161) 

Smart ways to eat well. An extract from Shrewd Food: 60 Ways to Eat Yourself Healthy by Noonie Zand Goodarzi (Badger Books). Illustrations by Mudd Bexley
November issue 161 will be available to pre-order at picsandink.com  from 16 October, on sale from 22 October.  

Don’t give up your garden for winter: The natural world may be winding down but autumn is actually the start of the agricultural year, a time to plant and plan for the months ahead

In Flourish Volume 3 

Today, tomorrow to keep: pears 

Chocolate pear cake and preserved pears in red wine 

Pre-order the new Flourish Volume 4 with 10% off at www.picsandink.com until 29 October

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