In today's Slow Baja Podcast Conversation, I feel like I need to start adding a disclaimer to my recordings. "Slow Baja is not responsible for your desires to blow up your life and move to Baja. Please listen to these shows at your peril; Slow Baja LLC and Slow Baja Adventures are not responsible for feelings of irrational exuberance for living near cacti or an irrepressible desire to surf regularly or fish from a kayak daily."

Or consider the version sent by my legal team:

No part of the Slow Baja Podcast shall inspire you, your family, or your heirs to sell all your worldly possessions and move to Baja. The views expressed in the Slow Baja Podcast are mine, and mine alone, not necessarily those of my sponsors, their agents, Slow Baja Adventures, Slow Baja LLC, its directors, officers, or employees. I make no representation or accept any liability for the accuracy or completeness of the information provided herein regarding the quality of tacos, adobado, birria, queso birria, al pastor, carne asada, or fried fish and or shrimp. Unless expressly stated, the quesadillas are routinely regarded as excellent. Seafood tostadas in Ensenada may be the finest street food in the world. This message is not intended to be relied upon without subsequent written confirmation of its contents. Slow Baja LLC, therefore, shall not accept any liability of any kind that may arise from any person acting upon the contents of this Podcast without having had, at a minimum, two tequilas and two Tecates and driven at least seventy miles of dirt road in the preceding week.

All humor aside, listen to Hallie and Austin tell their incredible story, and for the record, I only take the tiniest morsel of credit for what happened. Enjoy this Slow Baja Conversation recorded initially in February 2023.