Welcome back to another episode of Brands and Barbed Wire.  Today we achieve another Brands and Barbed Wire first.  We get to listen and discuss with experts on our first ever Brands and Barbed Wire round table.  Join myself, Dr. Dee Griffin, Dr. Marty Rhoades with West Texas A&M University, and Ben Weinheimer with the Texas Cattle Feeders Association as we discuss greenhouse gas and it’s impact on the beef business.  To learn more please visit www.tcfa.org or www.wtamu.edu.

Thanks to our sponsors Allied Genetic Resources www.alliedgeneticresources.com, The Grant Company at www.grantcompany.net, B.R. Cutrer Ranch www.brcutrer.com, Jorgensen Land and Cattle www.jorgensenfarms.com