Growing Leonardslee by Leonardslee Gardens

Join us to be Enchanted and Illuminated in the latest Leonardslee podcast as Adam Streeter and his event co-organisers talk about these two jewels in the crown of our 2021 programme. Adam reviews with Robin Morely and Simon Teesdale highlights of the Enchanted Leonardslee event, until Sunday, 8 Aug 2021 - please see the website for dates and times. Hear about the magical trail through the beautiful woods and lakes, with music and theatrical performance and spectacular visual and sound ...

Restaurant Interlude - The Journey to A Michelin Star Join us for the latest ‘Growing Leonardslee’ podcast as estate general manager Adam Streeter talks with South African chef Jean Delport. They discuss with estate owner Penny Streeter OBE the amazing journey from setting up Restaurant Interlude together in the newly restored Leonardslee House in 2018, to winning a first Michelin Star in record time - and now retaining it for a second successive year. It all started seven...

In this debut episode of the ‘Growing Leonardslee’ podcast, Adam is joined by Head Gardener Jamie, Restaurant Interlude’s Jean and estate owner Penny Streeter OBE. They discuss one of the most popular seasons to enjoy the visual delights of Leonardslee: Spring. Jamie, who joined the estate in January, details the challenges he faced when planning the Spring gardens, including trying to get his bearings in the 250-acre woodland gardens and working around the April cold snap - all while b...