How are 10 years of running Denmarks first and largest plant based cafe chain changing you? Founder and owner Jesper Rydahl of 42 Raw shares honestly about the journey, failures and fall backs, going internationally, bringing in meat and how to stay motivated to keep growing. We talk about how we change along with our motives and needs as humans. The mentality of an entrepreneur is forever evolving and when these are faced with acceptance, great growth and possibilities may arise. This talk is about quality, balance and staying true to yourself. He also shares his best tips to all entrepreneurs our there. 

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