In this Talk Dirt to Me episode, we tackle the busy harvest season and the challenges that come with it, including frustrating combine breakdowns that slow down progress. We also dive into the financial side of Bobby Lee’s operation this year and his first time to come out in the red. Finally, we explore a hybrid model of regenerative agriculture that is more a middle ground aspect of it versus all or nothing.

As always, we shine a spotlight on an American-made product. This week, it’s Masa Tortilla Chips—cooked in beef tallow, not seed oils—bringing better flavor and quality to your snack game. If you’re into farming, livestock management, or the future of agriculture, this episode is a must-listen!

Highlighted Made in America Company/Product:

https://www.masachips.com/ 

Agzaga is the official sponsor of Talk Dirt to Me! It is the ultimate online farm store. American owned and operated. Go check out their site and get what you need. Be sure to use the code TALKDIRT to get 10% off your order! Visit them at: https://agzaga.com 

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