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The latest episode of The Vegan Pod explores the plant-based food market, asking whether the “vegan bubble” has really burst amid reports of drops in plant-based sales.
We’re joined by Joe Hill, co-founder of One Planet Pizza and Rik Roberts, General Manager at Crackd The No-Egg Egg, to discuss highs and lows of running a vegan business, to celebrate their successes and to explore what the future of the plant-based food industry might look like.
The views expressed by our guests are not necessarily the views of The Vegan Society.
By The Vegan Society4.3
66 ratings
The latest episode of The Vegan Pod explores the plant-based food market, asking whether the “vegan bubble” has really burst amid reports of drops in plant-based sales.
We’re joined by Joe Hill, co-founder of One Planet Pizza and Rik Roberts, General Manager at Crackd The No-Egg Egg, to discuss highs and lows of running a vegan business, to celebrate their successes and to explore what the future of the plant-based food industry might look like.
The views expressed by our guests are not necessarily the views of The Vegan Society.

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