After a nervy ride up to Scotland with a sweaty savoury Cheesecake, hot off our book shoot, what better way to start our Edinburgh series with an award winning comedian and writer Heidi Regan to ease the pressure! 

We talk to the Australian Stand up about poaching eggs, surviving on microwave meals, misophonia and debate over a 'self-saucing' pudding. Shout out to previous table manners darling Joe Dempsie and his family for being fabulous co-hosts! X

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