Welcome to Spooning with Mark Wogan.

In this episode, Mark Wogan is joined by BBC Morning Live presenter Helen Skelton to talk about the food that she thinks she loves and the food that she thinks she hates.

Plus, as a former Blue Peter presenter, Helen talks about the importance of Blue Peter for our children and the time she thought she was choosing a guinea pig for being cute...and it was her lunch!

Helen's book In My Stride is out to buy now.

This podcast was recorded at The Mount Street Restaurant in Mayfair cooked by Executive Chef Jamie Shears.

New episodes every Thursday!

Producer: Johnny Seifert

Filming: Rory Edwards and Chris Jacobs

Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @SpooningWithMarkWogan

Instagram: @SpooningWithMarkWogan

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