04.22.2021 - By Waitrose & Partners
He may be a world-famous, game-changing chef but Heston Blumenthal is also warm, funny and absolutely fascinating. In this episode, he chats to Jimi and Alison about his extraordinary studies into food – including talking to rice – and his endless quest to learn more about the way our environment, our psychology and our emotions affect what we taste. He even has a few experiments for you to try at home.
Heston's podcast, Journey to the Centre of Food is available wherever you get your podcast and you can find out more on Instagram @hestonspodcast.
To find out more about the show, go to waitrose.com/podcast.
Host: Jimi Famurewa Co-host: Alison Oakervee Producer: Sera Berksoy Executive Producer: Nikki Duffy Assistant Producer: Ashleigh Arnott Editor: Nathan Copelin A John Brown production for Waitrose & Partner Hosted on Acast. See acast.com/privacy for more information.