Consumers seem willing to pay more for their burgers and meatballs, with continued strong demand despite ground beef prices remaining high. What does this mean for cattle producers thinking about expanding their herds this fall?

We explore that question with Elliott Dennis, assistant professor and livestock marketing economist with the University of Nebraska-Lincoln. He recently wrote an in-depth analysis looking at factors like retail beef prices, slaughter cow prices, heifers on feed, and more.

Read that article here: https://cap.unl.edu/livestock/high-culling-continues-impact-beef-market.