Some people just don't learn from their mistakes/are hopelessly optimistic that maybe some things may change. Maybe it's being given false hope after a fluke; maybe it's our strong desire to see someone succeed? Either way, we tried Vission Bakery's $50 egg tart in a cookie, and we have notes. 

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On this episode we try to find fun things to do in HK when it's "cold", the pros and cons of hiking up to the Peak. Mohammed reviews Tai Ping Shan's newest "Kool" hangout spot review, and we welcome our new patrons!

Get tickets for Backstage Comedy shows: https://linktr.ee/backstagecomedy

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2025 is here, and with it come new adventures, stories, and reviews from our hosts. Mohammed Magdi sees Hong Kong's New Year's Fireworks show "properly" for the first time, and Vivek Mahbubani hosts a fancy gig at the Four Seasons.  Also on this episode, a non-spoiler review of Netflix's new documentary "Don't Die" and Backstage Comedy's "New Material" comedy show.

Get tickets for Backstage Comedy shows: https://linktr.ee/backstagecomedy

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We made it to the end of 2024! We have so much to be grateful for. On this episode, we share our most memorable moments of the year, but before that,  Vivek shares his experience getting a haircut at Image Hair Salon. We chat about the new "DCC fees" applied on HK credit cardscards andVivek is not ok but, he's fine.

Get tickets for Backstage Comedy shows: https://linktr.ee/backstagecomedy

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This episode is the first episode to be recorded in our new video studio. The full video podcast will be available soon on Youtube.

There is no doubt that a lot of goods and services can be very expensive in Hong Kong, especially on HK Island. This week, Mohammed Magdi shares one of his most kept secrets, the best place to get a haircut (for men) in Hong Kong without breaking the bank. Vivek Mahbubani one-ups him by admitting that his mom has been cutting his hair for years!

Get tickets for Backstage Comedy shows: https://linktr.ee/backstagecomedy

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We celebrate our 200th episode with a live podcast in front of a live audience at one of our favorite venues, The Aftermath. We have a lot of fun answering questions, playing games, riffing, and feeding off the energy of the room. Thank you to everyone who got us this far. We are very grateful. 

Special thanks to our Patreon subscribers. We wouldn't be here without your support and encouragement. 

Get tickets for Backstage Comedy shows: https://linktr.ee/backstagecomedy

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Leave us a review: (please!) https://www.ratethispodcast.com/hohohkpod

Follow Mohammed on Instagram: https://www.instagram.com/theothermohammed/

Follow Vivek on Instagram: https://www.instagram.com/funnyvivek/

As the brand new Kai Tak Stadium is about to open, we share our wishlist for live shows to see in 2025 in Hong Kong, as well as our favorite live shows we have seen over the years, and the guys realize it took Mohammed Magdi a whole year to process the trauma of his 2024 New Year's Eve gig.

Get tickets for Backstage Comedy shows: https://linktr.ee/backstagecomedy

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Leave us a review: (please!) https://www.ratethispodcast.com/hohohkpod

Follow Mohammed on Instagram: https://www.instagram.com/theothermohammed/

Follow Vivek on Instagram: https://www.instagram.com/funnyvivek/

We are already in December and Hong Kong is starting to feel like Christmas already (since early November). We chat about Landmark's confusing "Christmas Ribbons" decorations and the Netflix documentary "Buy Now: The Shopping Conspiracy." This Christmas, buy experiences, not things! Is the HK single-use plastic ban actually enforced? We're all about the environment, baby!

Get tickets to our 200th Ep. Live Episode on Dec 5: https://t.ly/dvmNR 

Get tickets for Backstage Comedy shows: https://linktr.ee/backstagecomedy

Subscribe to our Patreon: https://www.patreon.com/hohopod

Leave us a review: (please!) https://www.ratethispodcast.com/hohohkpod

Follow Mohammed on Instagram: https://www.instagram.com/theothermohammed/

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Saicho is a cold sparkling tea that offers a perfect alternative for non-drinkers to enjoy with a nice meal or a special occasion. A unique product started by two PhD food scientists, it's now available at many of the 5-star hotel High Tea settings in Hong Kong, as well as the UK, Japan, and Singapore, and the list is growing. We chat with Saicho's Head of Asia Distribution about the story of Saicho, his beginning in corporate banking recruitment, and a 50K dare that turned him into an ultramarathon runner.

Check out Saicho's website: https://www.saichodrinks.com/

Get tickets to our 200th Ep. Live Episode on Dec 5: https://t.ly/dvmNR 

Get tickets for Backstage Comedy shows: https://linktr.ee/backstagecomedy

Subscribe to our Patreon: https://www.patreon.com/hohopod

Leave us a review: (please!) https://www.ratethispodcast.com/hohohkpod

Follow Mohammed on Instagram: https://www.instagram.com/theothermohammed/

Follow Vivek on Instagram: https://www.instagram.com/funnyvivek/

This week on Ho Ho Hong Kong, we got so much to unpack: from Mike Tyson's lesson in humility to what makes a joke go viral. We delve into many topics, including attention economy, wild things that happen at VIP parties, and regrets we are trying to avoid later in life.

Get tickets to our 200th Ep. Live Episode on Dec 5: https://t.ly/dvmNR 

Get tickets for Backstage Comedy shows: https://linktr.ee/backstagecomedy

Subscribe to our Patreon: https://www.patreon.com/hohopod

Leave us a review: (please!) https://www.ratethispodcast.com/hohohkpod

Follow Mohammed on Instagram: https://www.instagram.com/theothermohammed/

Follow Vivek on Instagram: https://www.instagram.com/funnyvivek/