It is our great pleasure to have Aussie actor Ken James as our special guest on this week’s Food Bytes podcast.

Ken was just sixteen when he starred as Mark Hammond on the iconic Aussie TV series Skippy.

Along with feature roles on classic shows like The Box and Skyways, Ken for many years showcased his passion for cooking on Good Morning Australia with Bert Newton.

Now a grandfather of ten, the kitchen is still Ken’s happy place – whether he’s knocking up a hearty osso bucco or enjoying his wife Rosemarie’s lemon meringue pie.

There’s more controversy this week in the Friday Food Poll – should sushi be turned into a birthday cake? You be the judge.

It’s all thanks to our wonderful friends at Cheeselinks

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Presented by Sarah Patterson & Kevin Hillier

Food Bytes is proudly sponsored by CheeseLinks - Bringing cheese & yogurt making to your kitchen!

www.cheeselinks.com.au 

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Post-production by Steve Visscher | Southern Skies Media

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