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In this second part of our Deep Dive on preserving and canning, Mandi Thompson and I are covering the basics of preserving food for long term, shelf-stable storage by canning. We talk about the science and safety of canning , including why we should always follow the most up-to-date, best practices. We share our favorite canning tools. We walk you through canning prep & pre-game and the basic process of both water bath and pressure canning. Our goal in this conversation is to lift the veil on the mystery of canning, dispel any fears you have and help your gain confidence to integrate this practice into your homemaking. 

EPISODE RESOURCES

• Ball Mason Jars & Home Canning : recipes, tips, guides and more
• Ball Blue Book
• National Center for Home Food Preservation
• What NOT to can at home

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