Join us in an enlightening conversation with Emilie de Morteuil, co-founder of the House of Agroecology, as we explore the transformative power of #agroecology in creating a food system that nurtures both our planet and our health.

In This Episode, We Discuss:

🔍 The significant issues plaguing our food systems and how agroecology offers viable solutions.

🌾 How agroecological practices not only yield more nutrition per hectare than conventional methods but also enhance farmer profitability.

🍎 The health benefits of consuming diverse, agroecologically produced foods.

🤝 How the House of Agroecology fosters collaboration across the food system to develop agroecological supply chains.

⚖️ The need to more fairly distribute risks and rewards across the supply chain, highlighting the current imbalance where farmers bear most risks with few rewards.

🌍 The essential roles consumers and policymakers play in promoting sustainable diets and resilient ecosystems.

👶 The crucial importance of connecting children with the outdoors and integrating lessons on food, nutrition, and farming into school curriculums.

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This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health.

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Thank you for tuning in,

Raphaël

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