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How Economic Trends Are Reshaping Restaurants
As the US economy and consumer preferences fluctuate, listeners in the restaurant industry and their customers share how they're adapting to tariffs, slowed job growth, widespread use of GLP-1 medications altering appetites, and other trends.
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By WNYC
4.6
15071,507 ratings
As the US economy and consumer preferences fluctuate, listeners in the restaurant industry and their customers share how they're adapting to tariffs, slowed job growth, widespread use of GLP-1 medications altering appetites, and other trends.
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