Brent welcomes Robby Sansom, co-founder and CEO of Force of Nature Meats, to discuss the importance of regenerative meat and its impact on human health, the environment, and ethical food sourcing.

They dive into why meat is a superfood, the problems with conventional meat production, and how regenerative agriculture can help restore ecosystems and provide more nutrient-dense food.

Connect with Force of Nature Meats:

Website: https://forceofnature.com

Instagram: https://www.instagram.com/forceofnaturemeats

Podcast, Where Hope Grows: https://shorturl.at/ENMLf

YouTube: https://www.youtube.com/@forceofnaturemeats

Subscribe to and follow the Bodies by Brent podcast for more health & wellness insights!

🟢 Spotify:

https://open.spotify.com/show/08E3mLHWKcklniIzYwvNfl

🎙 Apple Podcasts:

https://podcasts.apple.com/us/podcast/bodies-by-brent/id1506823476

📺 YouTube: https://www.youtube.com/channel/UC4PXJn9RfmJvEbm5T_1ItJQ

📸 Instagram: https://www.instagram.com/bodiesbybrent

Chapters:

00:00 The Importance of Meat in the Diet

00:24 Introduction: Meet Robby Sansom & Force of Nature Meats

01:39 Why Regenerative Meat Matters

02:55 Meat as a Superfood: Nutrient Density & Bioavailability

04:22 The Vegan Craze & Overcorrection in Food Perceptions

06:21 Soil Health: The Key to Nutrient-Rich Meat

08:40 The Problem with Industrial Agriculture

12:16 How Regenerative Farming Supports the Ecosystem

20:12 Misleading Food Labels & What to Look For

31:58 The Role of Animals in Regenerative Farming

38:44 The Connection Between Food, Health, and Environment

50:11 Experiencing Food Firsthand: Bison & Turkey Harvests

57:46 How Regenerative Meat Can Reconnect Us to Nature

1:02:21 What Robby Feeds His Kids: Raising a Healthy Family

1:10:45 Where to Find Force of Nature Meats