Do you photograph everything you eat at a restaurant and bribe the kids to let you shoot for just a little longer before they dive into that delicious cake?

 Do you sneak out time from your busy schedule just to take that one shot of steaming chai OR the vanilla cake you just took out of the oven OR that chicken you cooked for dinner?

 
Are you forever thinking of what to cook next, photograph next, the composition, props.

So much that you even dream of it at night.

 And while you’re dreaming, you wonder what it would be like if food photography wasn’t just a hobby but a full-time job, a business. 

What if you could photograph and get paid to do what you love? 

 But you wonder, and then get overwhelmed esp. by the $$$ part & leave the thought for another day.  

If the thought of turning your hobby into a profession OR your part-time business into a full-time business has even once crossed your mind, this episode is for you.

The question about switching careers is one of the most frequently asked because it is a tough decision. 

I share with you the biggest leap of faith I’ve ever taken & how I moved from a long career in architecture and a 6-figure salary to my love for food photography, what can come your way while thinking of a career change and how you can power through it.

 Don’t be on the threshold or in a dilemma. Find a clear direction by asking yourself 3 questions, if you’re thinking about changing careers. 

 You never know what waits for you on the other side of these questions. 

Perhaps, a life of passion and a life of your dreams.


Read more at https://myfoodlens.com

Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/

Show notes available at https://myfoodlens.com/podcast/