Nothing says summertime like an old-fashioned crawfish boil! This week, Louisiana native Duane Donner shares the history and how to's of this Cajun tradition.

Episode At A Glance:

This week, I am joined by Duane Donner, an expert on all things Cajun food and culture. Duane shares the history behind Cajun culture and crawfish boils themselves. Additionally, he shares the best way to host a crawfish boil. From how to buy crawfish to the best seasoning to use, Duane walks you through it all! 

Who Is Duane Donner? 

Duane Donner is a is an accomplished entrepreneur and business advisor. He has over 20-years of experience in the Mergers and Acquisition advisory service industry. He is the founder and CEO of Founders Advisors in Birmingham, Alabama. Duane received his B.S. in Engineering from the University of Louisiana, Lafayette, and his M.B.A. from the University of Alabama. 

Questions Answered In This Episode: 

• What are the origins of Cajun culture?
• How did crawfish boils originate?
• What is the purpose behind a crawfish boil?
• How should you buy crawfish?
• What is the best seasoning to use?
• How much does a crawfish boil cost?
• What else should you put in the pot?

I hope you enjoyed this episode! In addition, if you have time to rate, review, and subscribe to The SavvyCast on Apple Podcasts, it would be SO appreciated!!! Blessings to you!!!