[RECIPE IN SHOW NOTES] 

I want more PRAWNS in my life! So how do I make it happen? 

Simon manages to make me self-conscious about my fixation with getting food poisoning (are we NOT all fixated on this??!) but we make it through to a truly great prawn salad that can be the perfect stand-in for a Lobster Roll …or just a really great prawn salad! 

Want more food tips? Check out the 5 Minute Food Fix Instagram. 

Recipe

Boil raw prawns in a big pot of water that has a tablespoon of rice vinegar. 

As soon as the prawns go opaque, take them out of the boiling water, plunge in an ice bath, then dry them off in a clean towel. If they're still in their shells, peel the prawns. 

Cover in a dressing of: 

1/2 cup Greek yoghurt 

2 tsp Dijon mustard 

salt and pepper 

1/4 cup Kewpie mayo 

dill 

chives 

1 whole Lebanese cucumber, crushed and sliced 

Dress the fresh-cooked prawns in the Greek yoghurt dressing, then serve stuffed into fluffy white bread rolls. 

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