Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough as we talk about grilling pizza. We've got a one-minute cooking tip that has to do with coffee beans. We'll let you in on a great food find: Brooklyn Miso Maru. And we'll tell you what's making us happy in food this week.

Want more from us? How about our cookbook THE ESSENTIAL AIR FRYER COOKBOOK.

Here's the breakdown of this episode of COOKING WITH BRUCE & MARK:

[00:22] It's grilling season in North American and we have all sorts of tips about how to make the best pizza on the grate. We love grilled pizza. But wow, can it be temperamental! Find out the tricks we learned while writing PIZZA: GRILL IT, BAKE IT, LOVE IT. (You can find that book here.)

[10:49] Our one-minute cooking tip! This week, it's all about how to preserve the best flavor in coffee beans.

[12:05] We've got a great food find. It's Brooklyn Miso Maru: gorgeous little balls, coated in dried flowers and herbs. Drop them in hot water and you've got miso soup. Plus, the packaging is so gorgeous, you'll want these to give as house gifts this summer and into the fall.

[15:48] Finally, what’s making us happy in food this week?