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Embracing Life's Final Chapter: The Rise of Death Cafes and Starting a Death Doula Business
Ever wondered how the contemplation of mortality could enrich your life?
Join me, Suzanne O'Brien, as I lead you through the enlightening world of Death Cafes and reveal the secret to starting a Death Doula business. We embark on a journey from the inception of Death Cafes by Bernard Crettaz to their global spread, thanks to John Underwood's vision. I'll share my personal experience of launching a Death Cafe in Millerton, New York, a place where profound community dialogues about death led to an unexpected deepening of life's appreciation. Discover how these unique gatherings create a nurturing environment where the taboo of death is explored and embraced, paving the way for meaningful conversations and community bonds.
In the second act of our meaningful conversation, I take you behind the scenes of building a Death Doula practice, offering practical advice and heartfelt insights from my own transition from hospice nurse to creating a comprehensive end-of-life care program. I touch on the essence of being prepared, the intensity of supporting a family in their moment of need, and the importance of having a solid resource list. You will hear how Death Cafes can be a cornerstone for growth, both personally and professionally, for those in the Death Doula vocation. I conclude with the inspiring tale of how an accidental step led to the formation of a global community of practitioners, encouraging you to heed the call to service and experience the profound fulfillment it brings.
We dive into:
(00:30 - 01:59) The Global Movement of Death Cafes
Links mentioned in this episode:
80-90% of a positive end of life depends on these two things:
Knowing the basic skills on how to care for someone at the end of life and planning ahead - and BOTH Doulagivers Institute is giving you for FREE!
Access them Below!
More about what we do at Doulagivers Institute - Click here!
4.6
8181 ratings
Embracing Life's Final Chapter: The Rise of Death Cafes and Starting a Death Doula Business
Ever wondered how the contemplation of mortality could enrich your life?
Join me, Suzanne O'Brien, as I lead you through the enlightening world of Death Cafes and reveal the secret to starting a Death Doula business. We embark on a journey from the inception of Death Cafes by Bernard Crettaz to their global spread, thanks to John Underwood's vision. I'll share my personal experience of launching a Death Cafe in Millerton, New York, a place where profound community dialogues about death led to an unexpected deepening of life's appreciation. Discover how these unique gatherings create a nurturing environment where the taboo of death is explored and embraced, paving the way for meaningful conversations and community bonds.
In the second act of our meaningful conversation, I take you behind the scenes of building a Death Doula practice, offering practical advice and heartfelt insights from my own transition from hospice nurse to creating a comprehensive end-of-life care program. I touch on the essence of being prepared, the intensity of supporting a family in their moment of need, and the importance of having a solid resource list. You will hear how Death Cafes can be a cornerstone for growth, both personally and professionally, for those in the Death Doula vocation. I conclude with the inspiring tale of how an accidental step led to the formation of a global community of practitioners, encouraging you to heed the call to service and experience the profound fulfillment it brings.
We dive into:
(00:30 - 01:59) The Global Movement of Death Cafes
Links mentioned in this episode:
80-90% of a positive end of life depends on these two things:
Knowing the basic skills on how to care for someone at the end of life and planning ahead - and BOTH Doulagivers Institute is giving you for FREE!
Access them Below!
More about what we do at Doulagivers Institute - Click here!
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