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Dinner party ‘do’s and don’ts’ have been revealed in a new survey.
About a quarter of us taste food directly from a spoon we’re cooking with, while only a third have wiped down a bread knife and put it back in the rack!
Joining Andrea to discuss more of these is Andrew Rudd, Chef and Director of Medley Restaurant and Tara O'Connor from The Designed Table.
By Newstalk4
44 ratings
Dinner party ‘do’s and don’ts’ have been revealed in a new survey.
About a quarter of us taste food directly from a spoon we’re cooking with, while only a third have wiped down a bread knife and put it back in the rack!
Joining Andrea to discuss more of these is Andrew Rudd, Chef and Director of Medley Restaurant and Tara O'Connor from The Designed Table.

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