If you cook, you pick up a knife. But you may now know the intricacies of this essential tool.Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, as we offer the first part in a two-part series on kitchen knives.What makes one knife better than another? What's the "anatomy" of a kitchen knife? And how can we use that knowledge to find the knife that's right for the job at hand?

If you cook, you pick up a knife. But you may now know the intricacies of this essential tool. Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, as we offer the first part in a two-part series on kitchen knives. What makes one knife better than another? What's the "anatomy" of a kitchen knife? And how can we use that knowledge to find the knife that's right for the job at hand?

If you cook, you pick up a knife. But you may now know the intricacies of this essential tool.Join us, veteran cookbook authors Bruce Weinstein &amp; Mark Scarbrough, as we offer the first part in a two-part series on kitchen knives.What makes one knife better than another? What's the "anatomy" of a kitchen knife? And how can we use that knowledge to find the knife that's right for the job at hand?&nbsp;

How To: KITCHEN KNIVES (Part One)

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

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How To: KITCHEN KNIVES (Part One)

How To: KITCHEN KNIVES (Part One)

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