The holidays are right around the corner. Wouldn’t it be fun if you could add a little something extra to your turkey and mashed potatoes… you know, like weed? Colorado’s decade of recreational weed has ushered in a growing movement of ambitious cannabis chefs — experts who have found new, interesting, and tasty ways to marry fine dining and fine bud. Today on the show, decorated culinary champ Jarod Farina of Chef Roilty cooks up a game-changer for the City Cast Denver crew. Farina explains how to easily make edibles at home, how to dose your meals properly, and answers our burning question: did he get Bobby Flay high on TV or what? 

Plus! We’re giving away a night of in-home fine dining with Chef Farina! All you have to do is leave us a voicemail with your worst edibles experience, and you will be entered to win a private dinner for four with a decorated cannabis chef — a $500 value. Call 720-500-5418 and tell us your worst weed-eating story. Deadline to enter is midnight on November 20, 2022. 

But if you don’t want to risk it, you can book Chef Farina through his website and peruse his various how-to guides there too. 

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