A classic American dish, chili is not just one thing: there are as many variations as they are places where chili is eaten. Among its many virtues, chili is hearty, nutritious, packed with flavor, and can be made in a big batch, making it a perfect family meal — except when someone in your family is a chili hater. In that case, we’ve got help!

Links From This Episode

• Our What We’re Cooking and Eating Now episode with Bailey Walton
• Our episode Spice up Your Family’s Food with Chief Spice Mama, Kanchan Koya
• Acid League Smoked Malt Vinegar
• How to Make the Easiest Turkey Chili
• Our White Chicken Chili recipe
• Our All the Cans Chili recipe
• Stacie’s Green and White Chicken Chili Verde from her Winner! Winner! Chicken Dinner cookbook
• Winner! Winner! Chicken Dinner: 50 Winning Ways to Cook It Up!  
• Alton Brown’s Chili Con Carne
• Cincinnati Chili recipe
• Copycat Skyline Chili recipe
• I Tried 4 Famous Vegetarian Chili Recipes and the Easiest Was Also the Best

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