Episode 9

January 19, 2023

“Was there a fear that going plant-based would affect your 3-Michelin star status?” we ask Sommelier Gabriel Di Bella of Eleven Madison Park, which has been recognized as the world’s best restaurant. “Hundred percent for sure,” he tells us on this episode of Wine Access Unfiltered. Join us as Gabriel recounts Chef Daniel Humm’s big announcement, how he approaches wine pairings with “no boundaries” just like they do food, how texture plays a bigger role in pairing vegetables with wine than one might think, the vegetable that’s most challenging to pair, and much more.

Wine Featured on This Episode:

2021 Massican Winery Annia White Wine Napa Valley

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Twitter: @wineaccesspod

Our Hosts: Amanda McCrossin & Vanessa Conlin

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Articles Discussed

The Existential Crisis of Bordeaux's Small Grapegrowers

Wine Is Getting Pricier Thanks to a Logistical Nightmare

Hosts: Amanda McCrossin & Vanessa Conlin

Music: Diego's Umbrella

Producer: Chappy Cottrell

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