We’d all love to eat like an Italian every day, right? The Eat Drink D-FW team recorded at Eataly Dallas to talk to chef Paola Saglietti about her favorite holiday dishes and entertaining tips, plus what she thinks of Italian restaurants in Dallas. Host Erin Booke and writers Sarah Blaskovich and Claire also talk about the cult of Buc-ee’s, Dallas spots on reality TV, and food packaging that causes anxiety. Then we chat with Mike McCloud, president and CEO of the World Food Championships, about what it takes to judge 1,500 chefs competing for big money.