In this episode of the Flower Farmer Forum podcast, host Liz interviews Cathy Nesbitt, the 'Laughing Bean Queen' and founder of Cathy's Crawley Composters. They discuss the benefits and methods of indoor composting with worms, including the science behind it, how to manage a worm bin, and the environmental impact of composting. Kathy shares her journey from being an accidental entrepreneur to educating others about the importance of composting and connecting with nature. The conversation emphasizes the ease of composting at home and the joy of nurturing worms as part of sustainable gardening practices.

Takeaways

• Indoor composting is a viable solution for those with limited outdoor space.
• Worms require a carbon-nitrogen mix for effective composting.
• Aerobic composting prevents bad odors and promotes healthy decomposition.
• Temperature, moisture, and airflow are key factors in worm composting.
• Freezing food scraps can speed up the composting process.
• Citrus, garlic, and onion should be avoided in worm bins.
• Worms can breed to fill their space without overpopulating.
• Cathy's journey into composting began with a personal challenge.
• Education and workshops are essential for promoting composting.
• Connecting with nature through gardening fosters a peaceful existence.

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