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How to Write Cookbooks with Naomi Duguid
Having written multiple books themselves, David and Lesley invite one of North America's most renowned cookbook authors to discuss her adventures, creative process and the challenges of publishing.
Naomi Duguid has published nine cookbooks, her latest being the James Beard-nominated Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food; her 2016 book Taste of Persia won the prestigious award.
The trio are candid about what it takes to write a cookbook and the challenges of maintaining creative control. David takes us behind the scenes of his first Joe Beef cookbook, while Lesley gets real about how much of her writing gets trimmed by editors. Naomi takes the hosts on a journey through her many travels, taking great lengths to balance honest storytelling from trusted local sources while avoiding politics entirely.
Follow David & Lesley on Instagram.
Salt Lick is a TNKR Media Original Production.
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By TNKR Media
5
1616 ratings
Having written multiple books themselves, David and Lesley invite one of North America's most renowned cookbook authors to discuss her adventures, creative process and the challenges of publishing.
Naomi Duguid has published nine cookbooks, her latest being the James Beard-nominated Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food; her 2016 book Taste of Persia won the prestigious award.
The trio are candid about what it takes to write a cookbook and the challenges of maintaining creative control. David takes us behind the scenes of his first Joe Beef cookbook, while Lesley gets real about how much of her writing gets trimmed by editors. Naomi takes the hosts on a journey through her many travels, taking great lengths to balance honest storytelling from trusted local sources while avoiding politics entirely.
Follow David & Lesley on Instagram.
Salt Lick is a TNKR Media Original Production.
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