You’ve just harvested that nice mule deer or that massive elk. Now you’ve got to get that meat back to the truck or back to camp and on to the butcher shop. In today’s episode Brian Mehmen and Brad Dana from the Rolling Bones front lines give you valuable advice on how to preserve that wild game meat. Brian studied meat science in college, was a butcher and currently owns a meat shop so the RBO guys know this topic very well. And today they give you some important tips that you’ll want to know.