On this Week's episode, we continue with last week's episode with Brian and Brad talking wild game sausage with Noah and Wes. They dive deeper into last week's topics, talking about their personal favorite ways to prepare sausage, as well as ways you can mess up sausage and how to avoid that. So refresh with last week's episode and get ready to craft sausage with your very own wild game.

On this week's episode Brad and Brian sit down with Wes and Noah and talk sausage. The Black Hills Butcher's Block produces thousands of pounds of sausage a week and Noah and Wes are experts when it comes to sausage. They go over their favorite kinds of sausage, how to make it with high end equipment, and how to make it at home with a five gallon bucket.

On this week's episode Brian and Brad sit down with Braydin Eastman to talk applications strategies. From Colorado, Wyoming, Arizona and New Mexico, all the way up to Alaska, they cover it all. If you are looking at building an applications strategy yourself, feel free to give us a call at 605-644-8000.

On this week's episode Brian and Brad are joined by the incredible chef Westly Castle. Westly is the executive chef at the Black Hills Butcher's Block, and he has joined the guy's today to talk wild game. They go over several great recipe's and Westly reveals several tips and tricks on how to utilize every part of your animal in a bunch of delicious recipes that will leave your mouth watering.

On this week's episode of Hunt the World, Brian and Brad go through everything their thankful for in the hunting industry. The people they've met, the organizations that keep the hunting alive. And of course, big animals. There's a lot to be thankful for this holiday season and we're excited to tell you our highlights.

On this week's episode, Brian and Brad sit down with Aaron Fredlund in the brand new studio. They go over how their years have gone up until this points, both as hunters and as a guide for Aaron. They talk specifically about British Columbia and how there hunting has been, and Aaron goes into some specifics about the hunts he's been guiding. There's quite a bit of the guys getting off track, but I digress...

On this week's episode of Hunt the World, the guys are again in Kearney Nebraska, but this time they are joined by Shay McGowan. They talk about the new Kearney branch of Rolling Bones and Shay's part in it. Shay is also getting very close to his North American 29 Slam, and the guys strategize on how to get him his last few species.

On this very special episode Brad and Brian meet on site of the grand opening of the Rolling Bones Kearney Nebraska branch. They are joined by Tyler Staab, the franchisee, and they go over how amazing the response had been already, as well as their excitements for the future. And of course they take time to appreciate everything that had to happen for this to take place.

On this week's episode, Brian and Brad are joined by Pat Stuart and Dylan Stein who went out bow hunting for a mule deer here in South Dakota. It's been a little while since the last time Pat hunted with a bow, and the adventure he chose tested his skill, perseverance, and resolve. Pat and Dylan tell the story of their hunting, stalking, and eventually taking the shot.

On this week's episode of Hunt the World Brian and Brad are joined by Don Traynham. Brian and Brad just got back from hunting with Don in his neck of the woods in northern California. They went after Tule Elk and had an incredible adventure. They go over the hunt, the journey, and dispel some of the misconceptions when in comes to California hunting.