Let's use the pressure cooker to make something that will up your cooking game dramatically. Garlic Confit.

We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors of dozens of books including THE INSTANT POT BIBLE, which you can find here.

We love a pressure cooker! This machine can turn garlic, submerged in olive in jars, a rich golden brown. The garlic becomes incredibly sweet and aromatic.

It also infuses the oil with flavor that you just can't get in purchased garlic olive oils.

On this episode of COOKING WITH BRUCE & MARK, we're making this fun recipe. The results can stay fresh in the fridge for months. Try it and garlic on pasta, bread, roast chicken, and more.

Listen to the whole show for how to make garlic confit and all the incredible things you can do with this amazing condiment