We love our pressure cookers, electric or stove top. And we love them to make whole grains.

We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors who wrote the best-selling INSTANT POT BIBLE--which you can find here.

Join us in the kitchen. We're using the pressure cooker to cook wheat berries in half the time they'd require in a stove-top pot. We're then turning those tender whole grains into a spicy and flavorful South East Asian salad with ground pork, fish sauce, palm sugar, lime juice, and herbs, all to be served in Boston lettuce leaves.

Wheat berry laarb? You bet! With a pressure cooker, this healthy meal is ready in a snap. Join us in the fun of making one of our favorite recipes.