Raspberry sherbet. One of our favorite things!

When we were kids, sherbet came in all sort of colors. Red. Green. Orange. They weren't necessarily flavors because the sherbets were so sweet. It was hard to taste much more than sugar.

These days, we've got the tips and tricks to making better sherbet. Join us, Bruce Weinstein & Mark Scarbrough, as we craft a sherbet that's sure to cool you down on a hot summer day.

Raspberries, whole milk, and sugar, plus a little secret ingredient for just the right texture.

In this episode of COOKING WITH BRUCE & MARK, we're making a raspberry sherbet that will change the way you look at frozen desserts. Listen in and give the recipe a try.

And maybe check out our first cookbook: THE ULTIMATE ICE CREAM BOOK.