Use a turbo blender like a VitaMix or a BlendTec to make the custard for this decadent ice cream. You don't even need to heat up the stove. The friction of the blades will help set the custard before it goes into an ice-cream machine.

You MUST use a high horsepower, high RPM blender for this recipe.

We're Bruce Weinstein & Mark Scarbrough, authors of several dozen (!) cookbooks. In this episode of COOKING WITH BRUCE & MARK, we're using a turbo blender to create the custard for an ice cream that tastes just like a Snickers bar, partly because we add them right to the blender with the eggs and sugar.

What could be better? Snickers bars in ice cream form. Join us in the kitchen and let's having fun making this chill treat.