The wonderful Nadiya Hussain (<a href="https://www.instagram.com/nadiyajhussain/" rel="nofollow" target="_blank">@nadiyajhussain</a>), Great British Bake-Off winner and host of Netflix’s “Nadiya’s Time to Eat,” joins us to tell us about her family’s chicken korma recipe. Samin melts Hrishi’s dreams of starting an ice cream parlor, and Hrishi mortifies Samin with a request for a new kind of email submission.

For recipes and resources, go to <a href="https://homecooking.show/6" rel="nofollow" target="_blank">homecooking.show/6</a>.

The wonderful Nadiya Hussain (@nadiyajhussain), Great British Bake-Off winner and host of Netflix’s “Nadiya’s Time to Eat,” joins us to tell us about her family’s chicken korma recipe. Samin melts Hrishi’s dreams of starting an ice cream parlor, and Hrishi mortifies Samin with a request for a new kind of email submission. For recipes and resources, go to homecooking.show/6.

The wonderful Nadiya Hussain (<a href="https://www.instagram.com/nadiyajhussain/" rel="noopener noreferrer">@nadiyajhussain</a>), Great British Bake-Off winner and host of Netflix’s “Nadiya’s Time to Eat,” joins us to tell us about her family’s chicken korma recipe. Samin melts Hrishi’s dreams of starting an ice cream parlor, and Hrishi mortifies Samin with a request for a new kind of email submission.

For recipes and resources, go to <a href="https://homecooking.show/6" rel="noopener noreferrer">homecooking.show/6</a>.

I Scream, You Scream, Please Scream Inside Your Heart for Ice Cream (with Nadiya Hussain)

From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at <a href="mailto:alittlehomecooking@gmail.com">alittlehomecooking@gmail.com</a>, or call us at 201-241-COOK.

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Food

From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at alittlehomecooking@gmail.com, or call us at 201-241-COOK.

From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at <a href="mailto:alittlehomecooking@gmail.com" rel="noopener noreferrer">alittlehomecooking@gmail.com</a>, or call us at 201-241-COOK.

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I Scream, You Scream, Please Scream Inside Your Heart for Ice Cream (with Nadiya Hussain)

I Scream, You Scream, Please Scream Inside Your Heart for Ice Cream (with Nadiya Hussain)

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