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Ian Curley (81 Bay and Baix) - On the floor and back up fighting
After a tough period the city of Melbourne has slowly come back to life over the last few years, and now we are seeing a throng of successful operators swing the doors open on new venues bringing real optimism with it. Ian Curley (81 Bay and Baix) joins us to talk about his latest venue that's nearing the finish line to open.
https://www.instagram.com/chefiancurley?igsh=MWNzenBlZm5mbmkzbw==
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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By A Deep in the Weeds Production
4.7
33 ratings
After a tough period the city of Melbourne has slowly come back to life over the last few years, and now we are seeing a throng of successful operators swing the doors open on new venues bringing real optimism with it. Ian Curley (81 Bay and Baix) joins us to talk about his latest venue that's nearing the finish line to open.
https://www.instagram.com/chefiancurley?igsh=MWNzenBlZm5mbmkzbw==
SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES
https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5
Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Huck
https://www.instagram.com/huckstergram/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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