Amisha Gurbani is the Bay Area-based culinary creative behind @thejamlab and author of the “Mumbai Modern” cookbook. On today’s episode, host Jessie Sheehan chats with Amisha about her upbringing in Mumbai, kitchen memories with her mother, and how she combines Indian and Californian flavors to add depth to her recipes. They also dive into Amisha’s recipe for Chocolate & Almond Praline Ice Cream Sandwiches and get all her tips and tricks for making this perfect summertime treat.

Thank you to Nonino and California Prunes for supporting our show. 

Click here for Amisha’s recipe so you can bake along.

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Hosted by Jessie Sheehan
Produced by Kerry Diamond, Catherine Baker, and Elizabeth Vogt
Edited by Jenna Sadhu
Content & Partnerships Manager Londyn Crenshaw
Recorded at CityVox Studios

More on Amisha: Instagram, "Mumbai Modern" cookbook, website
More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.