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Acclaimed presenter, journalist, actor, producer and arts guru Rhoda Roberts returns to our airwaves to present Deadly Voices from the House, recorded live from Sydney Opera House. Featuring a diverse selection of guest appearances from prominent Indigenous leaders from the music, arts and culture sector, Deadly Voices from the House provides an important platform to discuss critical issues facing the Indigenous community and gives voice to a variety of upcoming indigenous music, arts and cultural projects. Deadly Voices from the House is supported by Sydney Opera House Presents, the Community Broadcasting Association of Australia and the National Indigenous Radio Service.
Subscribe to Deadly Voices from the House here: https://itunes.apple.com/au/podcast/deadly-voices-from-the-house/id1133030715?mt=2
Hosted on Acast. See acast.com/privacy for more information.
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Hosted on Acast. See acast.com/privacy for more information.
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René Redzepi is the founder of MAD and the chef-patron of noma, a restaurant in Copenhagen and multiple winner of Restaurant Magazine's 'Best Restaurant in the World' award.
Kylie Kwong has been the owner of Sydney’s celebrated Billy Kwong restaurant since 2000 and is a passionate campaigner for sustainable food and ethical eating. She is the author of six books and presenter of three television series, and in 2014 was named by Food & Wine magazine as one of the world’s 25 most innovative women in food and wine.
Momofuku founder David Chang is the chef who turned ramen and pork buns into haute cuisine. Beginning with the Momofuku Noodle Bar in 2004, he has built a culinary empire that includes restaurants in New York City, Toronto, Washington DC, Sydney and his own print quarterly, Lucky Peach, a regular collaborator with MAD.
Massimo Bottura is an Italian-born chef who apprenticed with Georges Cogny and Alain Ducasse in the 1980s and 1990s. In 1995, he opened the multi-award-winning restaurant Osteria Francescana in Modena, which has maintained Three Michelin Stars since 2013. He is also the author of four books, including Parmigiano Reggiano and Never Trust a Skinny Italian Chef. Chido Govera is a 29-year-old Zimbabwean farmer and campaigner with her own foundation, The Future of Hope. After being orphaned at the age of seven and left to care for her brother and near-blind grandmother, Govera was invited to learn mushroom cultivation, supported by Belgian environmental entrepreneur Gunter Pauli. Today, she teaches mushroom farming to women and orphans throughout the developing world.
Rebecca Huntley is one of Australia's foremost social researchers and experts on social trends. She is the author of Does Cooking Matter?, a call to arms to bring our nation back into the kitchen, and Eating Between the Lines: Food and Equality in Australia.
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Hosted on Acast. See acast.com/privacy for more information.
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