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If You’re Not Winning in Your Business, Listen to Daniel of Fired Pizza
In today’s episode, we’re talking to Daniel, the founder of Fired Pizza, a business born from his childhood love of pizza. Growing up in the '90s, pizza was always his go-to comfort food, but he never imagined it would turn into a career. After years in sales, Daniel felt the urge to make a big change. With the support of his wife Sarah, he decided to take a leap and use his savings to start his own pizza business.
Highlights:
From Sales to Pizza – Daniel’s leap from a stable career in sales to following his passion for pizza.
Pandemic Pivot – With no catering clients during COVID, Daniel and Sarah decided to take it to the streets, offering outdoor dining and hosting “Fired Fridays” to keep the business alive.
Building Relationships – The importance of educating customers and making the pizza experience personal.
A Year of Renovation – How Daniel and Sarah spent a year renovating their pizzeria, funding it all themselves without a loan.
The Fired Pizza Journey – From a mobile setup to a full-fledged pizzeria, Daniel reflects on how Fired Pizza grew into the success it is today.
Check out Fired Pizza here:
https://www.instagram.com/fired_pizza/
https://www.facebook.com/firedmobile
https://www.fired-pizza.com/
Thank you to our show sponsors:
Corto Olive Oil:
https://shareasale.com/r.cfm?b=1808352&u=2800064&m=112748&urllink=&afftrack=
Ooni Pizza:
http://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202
Bacio Cheese:
https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio
DM @whatsgooddough
https://www.instagram.com/whatsgooddough/
email me: [email protected]Camera and Audio Provided by Tristan Marr and Alexia Refil
Topics:
Fired Pizza business
How to start a pizza business
Wood-fired pizza
Pizza entrepreneur journey
From sales to pizza business
Pandemic pizza business pivot
Outdoor pizza dining
Fired Fridays pizza
Pizza business success story
Building a pizza business from scratch
Small business success in the food industry
Starting a pizza restaurant
Pizza business renovation
Entrepreneur pizza story
Supporting local pizza business
Pizza business marketing strategies
Fired Pizza podcast
Small business pivot during COVID-19
Homemade pizza tips and recipes
Starting a food business without loans
View all episodes
By What's Good Dough
5
102102 ratings
In today’s episode, we’re talking to Daniel, the founder of Fired Pizza, a business born from his childhood love of pizza. Growing up in the '90s, pizza was always his go-to comfort food, but he never imagined it would turn into a career. After years in sales, Daniel felt the urge to make a big change. With the support of his wife Sarah, he decided to take a leap and use his savings to start his own pizza business.
Highlights:
From Sales to Pizza – Daniel’s leap from a stable career in sales to following his passion for pizza.
Pandemic Pivot – With no catering clients during COVID, Daniel and Sarah decided to take it to the streets, offering outdoor dining and hosting “Fired Fridays” to keep the business alive.
Building Relationships – The importance of educating customers and making the pizza experience personal.
A Year of Renovation – How Daniel and Sarah spent a year renovating their pizzeria, funding it all themselves without a loan.
The Fired Pizza Journey – From a mobile setup to a full-fledged pizzeria, Daniel reflects on how Fired Pizza grew into the success it is today.
Check out Fired Pizza here:
https://www.instagram.com/fired_pizza/
https://www.facebook.com/firedmobile
https://www.fired-pizza.com/
Thank you to our show sponsors:
Corto Olive Oil:
https://shareasale.com/r.cfm?b=1808352&u=2800064&m=112748&urllink=&afftrack=
Ooni Pizza:
http://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202
Bacio Cheese:
https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio
DM @whatsgooddough
https://www.instagram.com/whatsgooddough/
email me: [email protected]Camera and Audio Provided by Tristan Marr and Alexia Refil
Topics:
Fired Pizza business
How to start a pizza business
Wood-fired pizza
Pizza entrepreneur journey
From sales to pizza business
Pandemic pizza business pivot
Outdoor pizza dining
Fired Fridays pizza
Pizza business success story
Building a pizza business from scratch
Small business success in the food industry
Starting a pizza restaurant
Pizza business renovation
Entrepreneur pizza story
Supporting local pizza business
Pizza business marketing strategies
Fired Pizza podcast
Small business pivot during COVID-19
Homemade pizza tips and recipes
Starting a food business without loans
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