[RECIPE IN SHOW NOTES] 

Zucchini are CHEAP all year 'round, they're unpretentious, and they're basically, our friend! 

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Ingredients 

500g mixed courgettes 

3 garlic cloves, grated 

100ml olive oil 

juice of 1 lemon 

½ small pack mint 

Method 

On half a kilo of cooked (barbequed) zucchini, dress it after cooking with a dressing made up of:  
1 garlic clove, finely grated, 100ml olive oil, juice of 1 lemon, salt and pepper, 3 tbs finely chopped fresh mint. 

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