From a young age Imogen Czulowski (Off Piste 4WD tours, Africola) was blown away by her mother’s ability to bring people together with food. It fostered a deeper understanding of the connection with the land and the kitchen and led to a career in commercial kitchens. It took her to Noma, Dinner by Heston, and South Australian stalwart Africola, but when the pandemic landed it changed her perspective on everything and it led to yearning for a genuine connection to nature.

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.