Peter J. Kim's new book, Instant Ramen Kitchen, is about making quick, delicious dinners from the pantry staple. But it's also about setting yourself free to improvise as a cook. In this episode of The Dinner Plan host Maggie Hoffman chats with Peter about essential flavor-boosting pantry staples, the best way to add richness and body to a bowl of ramen, plus the "perpetual stew" he adds to throughout the fall and winter. Get all the links mentioned on the show plus full recipes for Peter's Spinach Ramen Gratin and Xi’an-Style Cumin Lamb Ramen at TheDinnerPlan.Substack.com.

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