
Sign up to save your podcasts
Or


Peter J. Kim's new book, Instant Ramen Kitchen, is about making quick, delicious dinners from the pantry staple. But it's also about setting yourself free to improvise as a cook. In this episode of The Dinner Plan host Maggie Hoffman chats with Peter about essential flavor-boosting pantry staples, the best way to add richness and body to a bowl of ramen, plus the "perpetual stew" he adds to throughout the fall and winter. Get all the links mentioned on the show plus full recipes for Peter's Spinach Ramen Gratin and Xi’an-Style Cumin Lamb Ramen at TheDinnerPlan.Substack.com.
___
Thanks to this week's sponsors:
House Foods Shirataki Ramen Packs
Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer
Hosted on Acast. See acast.com/privacy for more information.
By Maggie Hoffman4.9
4949 ratings
Peter J. Kim's new book, Instant Ramen Kitchen, is about making quick, delicious dinners from the pantry staple. But it's also about setting yourself free to improvise as a cook. In this episode of The Dinner Plan host Maggie Hoffman chats with Peter about essential flavor-boosting pantry staples, the best way to add richness and body to a bowl of ramen, plus the "perpetual stew" he adds to throughout the fall and winter. Get all the links mentioned on the show plus full recipes for Peter's Spinach Ramen Gratin and Xi’an-Style Cumin Lamb Ramen at TheDinnerPlan.Substack.com.
___
Thanks to this week's sponsors:
House Foods Shirataki Ramen Packs
Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer
Hosted on Acast. See acast.com/privacy for more information.

2,537 Listeners

3,091 Listeners

1,107 Listeners

375 Listeners

577 Listeners

3,021 Listeners

307 Listeners

4,832 Listeners

968 Listeners

224 Listeners

446 Listeners

153 Listeners

633 Listeners

226 Listeners

106 Listeners