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What if the guiding principle we used in cooking, eating and growing food was love? From an Iranian-American kitchen to the chocolate forests of Ecuador, we explore new ways to express deep flavors and personal identity through food and cooking.
Guests:
Simran Sethi
Interviews in this hour:
The Frightening Sameness Beneath Hundreds of Flavors
By Wonder Cabinet Productions4.6
923923 ratings
What if the guiding principle we used in cooking, eating and growing food was love? From an Iranian-American kitchen to the chocolate forests of Ecuador, we explore new ways to express deep flavors and personal identity through food and cooking.
Guests:
Simran Sethi
Interviews in this hour:
The Frightening Sameness Beneath Hundreds of Flavors

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