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In Search of "Real" Food
What if the guiding principle we used in cooking, eating and growing food was love? From an Iranian-American kitchen to the chocolate forests of Ecuador, we explore new ways to express deep flavors and personal identity through food and cooking.
Guests:
Simran Sethi
Samin Nosrat
Michael Twitty
Josh Noel
Interviews in this hour:
The Frightening Sameness Beneath Hundreds of Flavors
Kosher/Soul — Cooking the African-Jewish Diaspora
Anyone Can Cook—With the Right Elements
Does "Selling Out" Make a Difference You Can Taste?
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By Wisconsin Public Radio
4.6
914914 ratings
What if the guiding principle we used in cooking, eating and growing food was love? From an Iranian-American kitchen to the chocolate forests of Ecuador, we explore new ways to express deep flavors and personal identity through food and cooking.
Guests:
Simran Sethi
Samin Nosrat
Michael Twitty
Josh Noel
Interviews in this hour:
The Frightening Sameness Beneath Hundreds of Flavors
Kosher/Soul — Cooking the African-Jewish Diaspora
Anyone Can Cook—With the Right Elements
Does "Selling Out" Make a Difference You Can Taste?
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