When you see a New York Times headline that says "Industrial Farms Have Gone Green" it gets your attention. This was the subject of an editorial in the Times by Oklahoma State Ag Economist, Dr. Jayson Lusk. While agreeing that there is much to like about small, local farms and their influence on what we eat, Dr. Lusk says we must look to the 8% of farms that grow 80% of our food if we are to sustainably deal with problems from population growth and climate change.