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Inflammation and your gut: Expert guidance to improve your health
Did you know that you can potentially extend your life by 10 years if you eat the right foods and that this is even possible if put into practice later in life? Inflammation is the cause of most diseases and illnesses, if you would like to learn how to reduce inflammation then look no further!
In today’s episode, Prof. Tim Spector and Dr Will Bulsiewicz delve into the gut microbiome, how it reacts to different foods and overall well-being. We learn about microbial diversity and its pivotal role in reducing inflammation.
Dr. Will Bulsiewicz is board-certified in internal medicine and gastroenterology. He’s also a New York Times bestselling author. Dr. B has won multiple awards and distinctions for his work as a clinician. Prof. Tim Spector is a Professor of Genetic Epidemiology at King’s College London, director of the Twins UK study, Scientific co-founder at ZOE, and one of the world’s leading researchers. He's also the author of Food for Life, his latest book focusing on nutrition and health.
If you want to uncover the right foods for your body, head to zoe.com/podcast, and get 10% off your personalized nutrition program.
Top tips to control your gut from ZOE Science and Nutrition - Download our FREE gut guide
Follow ZOE on Instagram
Audio Timecodes:
00:00 Introduction
01:14 Quick Fire Questions
03:27 What is Inflammation?
07:40 Why is too much inflammation bad for you?
09:06 This is at the core of most diseases…
19:07 How blood sugar levels affect inflammation
24:22 What is the role of Gut and the gut barrier?
15:22 How does food affect inflammation?
23:47 What is the role of Gut and the gut barrier?
28:06 Gut microbes love good food!
30:09 Inflammation and Gut Microbes: A two-way Street
35:00 More plants and fermented food will reduce inflammation
40:15 We need microbiome diversity
45:45 Non-Dietary Approaches to Reduce Inflammation
47:57 Benefits of Time-Restricted Eating
52:01 Summary
Mentioned in todays episode:
Gut microbiota targeted diets modulate human immune status from Cell
The Big IF Study: What did we find? From ZOE
PREDICT: The world's largest in-depth nutritional research program from ZOE
Have feedback or a topic you'd like us to cover? Let us know here
Episode transcripts are available here.
View all episodes
By ZOE
4.6
14011,401 ratings
Did you know that you can potentially extend your life by 10 years if you eat the right foods and that this is even possible if put into practice later in life? Inflammation is the cause of most diseases and illnesses, if you would like to learn how to reduce inflammation then look no further!
In today’s episode, Prof. Tim Spector and Dr Will Bulsiewicz delve into the gut microbiome, how it reacts to different foods and overall well-being. We learn about microbial diversity and its pivotal role in reducing inflammation.
Dr. Will Bulsiewicz is board-certified in internal medicine and gastroenterology. He’s also a New York Times bestselling author. Dr. B has won multiple awards and distinctions for his work as a clinician. Prof. Tim Spector is a Professor of Genetic Epidemiology at King’s College London, director of the Twins UK study, Scientific co-founder at ZOE, and one of the world’s leading researchers. He's also the author of Food for Life, his latest book focusing on nutrition and health.
If you want to uncover the right foods for your body, head to zoe.com/podcast, and get 10% off your personalized nutrition program.
Top tips to control your gut from ZOE Science and Nutrition - Download our FREE gut guide
Follow ZOE on Instagram
Audio Timecodes:
00:00 Introduction
01:14 Quick Fire Questions
03:27 What is Inflammation?
07:40 Why is too much inflammation bad for you?
09:06 This is at the core of most diseases…
19:07 How blood sugar levels affect inflammation
24:22 What is the role of Gut and the gut barrier?
15:22 How does food affect inflammation?
23:47 What is the role of Gut and the gut barrier?
28:06 Gut microbes love good food!
30:09 Inflammation and Gut Microbes: A two-way Street
35:00 More plants and fermented food will reduce inflammation
40:15 We need microbiome diversity
45:45 Non-Dietary Approaches to Reduce Inflammation
47:57 Benefits of Time-Restricted Eating
52:01 Summary
Mentioned in todays episode:
Gut microbiota targeted diets modulate human immune status from Cell
The Big IF Study: What did we find? From ZOE
PREDICT: The world's largest in-depth nutritional research program from ZOE
Have feedback or a topic you'd like us to cover? Let us know here
Episode transcripts are available here.
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