Ingredient Insiders: Where Chefs Talk

In this savory episode of Ingredient Insiders, we dive deep into the world of American prosciutto with Russ Kremer and Phil Gatto, the dynamic duo behind True Story Foods. Join us as Russ shares his compelling journey as a fifth-generation farmer, cultivating heirloom-breed hogs and emphasizing the crucial role of ethical farming in today's food landscape.
Phil Gatto unveils the captivating backstory of True Story Foods, offering a behind-the-scenes look at the company's inception and remarkable growth over the years. From the farm to your table, discover the dedication and passion that go into producing high-quality, American-made prosciutto.

Tune in to gain a fresh perspective on the traditional art of prosciutto-making, rooted in a commitment to ethical farming practices and a genuine love for preserving culinary heritage. This episode is a must-listen for food enthusiasts, farmers, and anyone curious about the delicious journey from farm to fork.

Watch our interview on YouTube HERE!

Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

Follow @truestoryfoods @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

Welcome to another mouthwatering episode of Ingredient Insiders! In this edition, we're diving deep into the world of carrots. Our first guest is the culinary maestro, Chef Dominica Rice, owner of Bombera restaurant.

Join us as Chef Dominica unveils the secrets of "El Mexicano Zanahorias," the Mexican style of pickling carrots. Discover the unique flavors, techniques, and cultural inspiration behind this delightful culinary tradition.

But that's not all! Chef Dominica takes us behind the scenes at Bombera, sharing how she creatively incorporates pickled carrots into her restaurant's dishes. From appetizers to main courses, learn how these vibrant root vegetables stand out in Bombera's innovative and mouthwatering offerings.

Returning to the podcast is the ever-insightful Sean Mindrum, a chef turned farmer. Sean brings his wealth of experience to the table, offering a fascinating look into the world of carrot farming. From soil to harvest, Sean provides a farm-to-table perspective on what it takes to cultivate these multi-colored wonders.

Whether you're a food enthusiast, chef, or someone who enjoys a good podcast, join us for a captivating episode that peels back the layers of carrots in the kitchen and on the farm. Ingredient Insiders is serving a feast of knowledge, flavor, and inspiration!

Watch our interview on YouTube HERE!

Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

Follow @dcberan @theippolitogroup @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years.
https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

In Episode 5 of Ingredient Insiders, we dive headfirst into the fascinating world of fennel, a versatile and aromatic ingredient that has captivated chefs and food enthusiasts alike. Our first guest is the renowned Chef Dave Beran, owner and culinary mastermind behind the acclaimed restaurant Pasjoli. Chef Beran shares his incredible culinary journey, from his early days in the kitchen to his discovery and profound appreciation for the delicate flavors of fennel. Join us as we explore the secrets and creativity behind his exquisite fennel-infused dishes.

Our second guest, Sarah Clarke, the Sales Manager of Ippolito International, takes us behind the scenes of fennel farming. She sheds light on the intricacies of cultivating this unique ingredient, sharing insights into its growth, harvesting, and distribution. Sarah also delves into the diverse uses of fennel in the culinary world, offering tips and inspiration for home cooks and professional chefs alike.

Tune in to Episode 5 of Ingredient Insiders as we unlock the world of fennel with two remarkable guests, offering a comprehensive view of its journey from the field to your plate and celebrating its place in the culinary landscape. Whether you're a seasoned chef or a food enthusiast, this episode will leave you with a newfound appreciation for the wonderful world of fennel.

Watch our interview on YouTube HERE!

Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

Follow @dcberan @theippolitogroup @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

Get ready to tantalize your taste buds in this mouthwatering episode of Ingredient Insiders. Today, we embark on a gourmet adventure through the world of vegan fine dining and explore the innovative use of Tourlami in the delectable pastries at New York City's renowned three-Michelin-star restaurant, Eleven Madison Park.

Join our hosts as they introduce two exceptional guests who will unveil the secrets behind this unique culinary collaboration. First on the menu, we have the culinary virtuoso, Chef Laura Cronin, who serves as the executive pastry chef at Eleven Madison Park. Chef Laura shares her journey in crafting exquisite vegan desserts and reveals how she's been redefining plant-based pastry making.

Next up, we have Susannah Schoolman, the visionary founder and CEO of Tourlami. Susannah takes us on a flavorful tour of her groundbreaking ingredient company and explains how Tourlami has become an essential ingredient in the culinary creations of chefs across the country. With its ability to enhance textures and flavors, Tourlami has truly revolutionized vegan pastry artistry.

Don't miss this delectable episode, where we unravel the intricacies of Eleven Madison Park's vegan gastronomic wonders and the incredible partnership with Tourlami. Whether you're a seasoned food enthusiast or just curious about the evolution of vegan fine dining, this episode promises to satisfy your cravings for culinary insight. Bon appétit!

Watch our interview on YouTube HERE!

Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

Follow @susannahschoolman @lauracronin @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

Join us on this flavorful episode of Ingredient Insiders as we dive deep into the world of eggplants. Our first guest, Chef Mike Anthony, the culinary mastermind behind New York's renowned Gramercy Tavern, shares his culinary expertise and creative insights into the versatile eggplant. Discover innovative cooking techniques, delicious recipes, and how to make eggplants the star of your next dish.

In the second half of the episode, Sean Mindrum, a seasoned farmer at Comanche Creek Farms, takes us on a journey through eggplant season. Learn about the intricacies of eggplant cultivation, the joys of harvesting, and what makes this season so special for eggplant lovers. Sean's knowledge and passion for farming will leave you with a newfound appreciation for this incredible vegetable.

Whether you're a home cook looking to elevate your eggplant game or a food enthusiast interested in the farm-to-table process, this episode of Ingredient Insiders is a must-listen. Tune in and get ready to explore the wonderful world of eggplants from two distinct perspectives – the kitchen and the field.

Watch our interview on YouTube HERE!

Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

Follow @chefmikeanthony @veritablevegetable @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

In this delectable episode of Ingredient Insiders, we dive deep into the world of sour cream with a special guest who knows a thing or two about turning everyday ingredients into culinary wonders. Join us as we sit down with New York Times Bestselling author John Kanell, Founder of "The Preppy Kitchen," as he shares insights from his culinary journey and his appreciation for the unsung hero of the dairy world – sour cream.

Discover the fascinating history of sour cream, from its humble origins to its prominent place in modern cooking. John Kanell takes us through the pages of his book, "The Preppy Kitchen," where he explores the versatile and delightful uses of sour cream in both sweet and savory dishes. From mouthwatering cakes to savory stews, you'll be amazed at the ways sour cream can elevate your cooking to the next level.

Prepare to be inspired as John shares his personal experiences and favorite recipes that showcase the magic of sour cream in the kitchen. This episode is a must-listen for food enthusiasts, aspiring chefs, and anyone looking to add a touch of sophistication to their culinary creations.

Watch our interview on YouTube HERE!

Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

Follow @johnkanell @preppykitchen @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

In our Season Five premiere episode of Ingredient Insiders, we dive deep into the world of American cheese with renowned Chef Eric Greenspan. Join us as Chef Greenspan shares his passion for this beloved dairy product and introduces us to his groundbreaking venture, New School American Cheese.

American cheese has long been a staple in households across the nation, but Chef Greenspan is here to challenge everything you thought you knew about it. With his culinary expertise and innovative approach, he's taking American cheese to a whole new level. Tune in as he reveals the secrets behind his artisanal creations and the story behind the founding of New School American Cheese.

From classic grilled cheese sandwiches to gourmet mac and cheese, Chef Greenspan discusses the versatility of American cheese and its potential to elevate your culinary creations. Whether you're a seasoned chef or a home cook looking to enhance your dishes, this episode is sure to leave you inspired and hungry for more.

Watch our interview on YouTube HERE!

Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

Follow @chefgreeny @eatnewschool @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

Join your hosts, John Magazino & Andrea Parkins, in the new season of Ingredient Insiders as they sit with acclaimed chefs and food authors to discuss their culinary journey, their favorite ingredients, and the producers of those ingredients.

See our trailer on YouTube HERE!

Follow us on Instagram: ingredientinsiders & wherechefsshop

In partnership with The Chef’s Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find us on Instagram: @gothamproductionstudios

There are few ingredients you will find in every single chef's kitchen. Across cuisines, styles, and preferences, there may be none as fundamental as salt.

Gracing us for a second time is food journalist, cookbook author, and New York Times columnist Melissa Clark in our New York studio. Melissa, John, & Andrea discuss the history of salt and how they like to implement it into their recipes and cooking.

Then we travel to the Oregon coast to speak with Jacobsen Salt founder Ben Jacobsen. We sit outside the salt factory when Ben details how he got into the salt business, how Jacobsen produces their salt, and why it is a pivotal part of cuisine.

Watch our interview on YouTube HERE!

Follow @clarkbar @jacobsensaltco @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Calabrian Chilis are a type of pepper grown in the Calabrian region of Italy. They’re smoky and spicy and add a layer of complexity to each bite in a dish. Today rockstar Chef Carolynn Spence, Executive Chef at the historic Chateau Marmont in Hollywood, California, talks about her love of Calabrian Chilis and how she incorporates them into her cuisine.

Joining us from Italy, we have Gianpaolo Celli, owner of Tutto Calabria, to give us all of the ins and outs of Calabrian Chili and how they have steadily grown in popularity over the years. We’re honored to have German Casati of the Chefs’ Warehouse team in this portion of the episode.

Watch our interview on YouTube HERE!

Follow @carolynnspence @tuttocalabria @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find us on Instagram: @gothamproductionstudios