Inside Appalachia

Rev. George Mills Dickerson of Tazewell, Virginia was born in the years after slavery ended. He’s remembered today through his poetry.

And a new wave of black lung disease is ravaging Appalachia. We’ll hear more from a black lung town hall in Whitesburg, Kentucky. Coal miners have their own thoughts about black lung, too.

This week, a Virginia Tech researcher challenges deeply held ideas about the purity of natural springs.

Also, meet the folks behind Angelos Old World Italian Sausage. They still use a family recipe that’s been handed down from generation to generation for over a century. Customers love it.

You’ll hear these stories and more this week, Inside Appalachia.

This week, Inside Appalachia drops by Flat Five Studio in Salem, Virginia. It had a reputation for recording bluegrass bands, but caught a big break in the early 1990s when the Dave Matthews Band needed a quiet place to record its debut album.

We also learn a little about primordial forests. A patch of woods in the New River Gorge National Park and Preserve was recently inducted into the Old Growth Forest Network.

And we visit a small nonprofit company in West Virginia that’s making solar powered light kits for families in war-torn Ukraine.

Appalachians love to compete. Whether it’s recreational league softball, a turkey calling contest or workplace chili cookoffs, Mountain folks are in it to win it.

But there’s more to competing than just winning or losing.

In this show, we’ll meet competitors who are also keepers of beloved Appalachian traditions.

If you’re hungry for a pepperoni roll in West Virginia, you can find one at just about any gas station, but how did they get so popular? 

In Pennsylvania, the lure of one particular sweet treat gives hikers on the Appalachian Trail a break on their journey and a challenge that requires a strong stomach. 

We also "spill the tea" on a classic roadside attraction that’s been around for generations.

You’ll hear these stories and more this week, Inside Appalachia.

This week, we visit with West Virginia trappers to learn about the fur trade in the 21st Century.

We also meet a county fair champion who keeps racking up the blue ribbons and has released a cookbook of some of her favorites.

And we hear an update on the Mountain Valley Pipeline. Construction has begun again, but some people wonder if it’s even needed.

These stories and more this week, Inside Appalachia.

Flooding is a recurring problem across Appalachia. This week, we’re taking stock, and looking back on floods that have devastated parts of West Virginia and Kentucky.

We explore some of the reasons for floods, as well as the aftermath and the slow recovery that often follows after disaster.

It’s not all gloom. Even in our hardest moments, there’s always hope. 

You’ll hear these stories and more this week, Inside Appalachia.

This week, a Ukrainian musician reflects on what music means during wartime.

And there’s a growing number of a certain kind of blood-sucking arachnid — and diseases that come with it. 

We also sit in on one of the natural wonders of the Great Smoky Mountains.

You’ll hear these stories and more this week, Inside Appalachia.

This week, we visit a farm in Bethlehem, Pennsylvania that can grow on one acre what other farms grow on 100 acres.

We also hear about a podcast that remembers the "Back to the Land" movement of the 1970s and ‘80s – and a mysterious disappearance.

And, we meet a team of scientists that found dozens of new millipedes across Appalachia. They named one species after a pop star. 

These stories and more this week, Inside Appalachia.

This week, we visit a cemetery in Bluefield, Virginia and learn how racial segregation followed some people to the grave.

We also hear from Neema Avashia, author of the celebrated memoir, "Another Appalachia: Coming Up Queer And Indian In A Mountain Place." 

And we remember Hershel “Woody” Williams. The West Virginia native was America’s last living World War II Medal of Honor winner. He died last summer at the age of 98.

You'll hear these stories and more this week, Inside Appalachia.