Troy Revell is the only person to have led the wine programs at both The Umstead and Fearrington House—two of North Carolina’s premier hospitality destinations. In this episode, he shares his path from world champion ultimate frisbee player to award-winning wine director.

Fearrington House, one of the state’s few Relais & Châteaux properties, blends fine dining with a relaxed, family-owned atmosphere. Troy offers a thoughtful look at how he builds wine programs that are both world-class and approachable.

We discuss:

• The guest experience at The Umstead vs. Fearrington House
• How to make wine more welcoming without compromising quality
• The benefits of blending restaurant and retail wine expertise at Fearrington 
• What intentional hospitality looks like—and why it matters

Whether you're in the wine industry or just love great service, this episode is full of grounded, insider perspective.

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